Tangy lime prawns with guacamole on crispy toasts Lamb curry with papadums, cucumber riata and coriander Thai chicken balls with basil, chilli and fish sauce Minted ricotta wrapped in courgette with tomato and chives Ballontine of chicken with herby sausage filling topped with rich plum sauce Moroccan spiced kebabs with spicy mint dip, smoked salmon with egg and lumpfish caviar in little bread baskets Strawberries dipped in Belgium chocolate Thai fishcakes with lemon grass, lime, galangal and shallots Aubergine, chilli, mint cream cheese and mascarpone rolls

Bowl Food

If you are having a canapés party and want to serve something a bit more warm and hearty and want to keep your guests mingling, why not try some bowl food options...these are starter sized main courses usually served in small bowls with a spoon or chopsticks.


Canapés don’t have to be something on or stick or wrapped in a pastry blanket.

Revel in Food provides contemporary and traditional (with a twist!) canapés for all types of functions from pre dinner receptions and cocktail parties to birthday parties at Folk Festivals and product launches.

We design canapés to suit your own event whether it’s a Sophisticated Cocktail Party, a Charity Race Night or Sixties party using old vinyl albums to serve them on.

Cooked fresh and brought to you immediately, with no mess, we take the hassle out of hosting and allow you to mingle with and enjoy your guests.

And who says canapés have to be in the evening...how about afternoon tea...or a breakfast meeting?

Click for menu ideas, examples;