Canapés ~ Rustic Country Wedding

Served on big, old, colourful country style plates, meat dishes and copper trays;

The Country Garden..

Traditional Potato Tortilla
A classic Spanish tortilla with an ambrosial whiskey sauce

Chicory, Walnut and Gorgonzola
Gorgonzola, walnuts and red wine poached pear, nestling in red chicory

Down on the farm..

Traditional Spanish Ham croquettes with Romesco sauce
Crumbed gooey ham served with a piquant red pepper dip

Chicken in Whiskey Marmalade
Chicken skewers marinated in whiskey and marmalade

Salt Beef and Green Beans
Pieces of slow cooked beef brisket served with fine beans and pickled walnut dressing

The Forest 'canopy'..

Truffled Brie de Meaux Gougere
Delicate choux bun filled with brie and black truffle

Venison with Pickled Celery
Fillet of venison served on parmesan and pistachio sables with pickled celery, pancetta and crisp fried sage to garnish

Smoked Salmon Parcels
A delicate fish mouse wrapped in smoked salmon & tied with chive