Canapés ~ Easter with a Twist!

Little Lentern Leek Tartlets
A creamy, rich, egg, cheese and leek custard in a light puff pastry case with a crispy fried leek garnish

Pease Pottage
A shot of minty pea soup with a bacon and mint garnish

Lamb Reform
Skewers of crumbed spring lamb with a rich meaty demi glace dip

Stuffed Chicken with Plum Sauce
A ballontine of chicken filled with pork, herbs and truffle topped with plum sauce.

Good Friday Fish Pie
Croustades filled with herby egg, crème fraiche, smoked salmon and finished with lumpfish caviar