More Catering Example Menu's

Revel In Food has catered for a wide range of events across Wiltshire, Berkshire, Hampshire, Oxfordshire and Surrey. From celebrations to social gatherings.

Browse some more of our menu ideas here.

Catering ~ 1960’s meet Gourmet Francophile (60th Birthday party)


Scampi and chips in a mini cone
Brie, mushroom and truffle croustades
Shot of Bouillabaise
Brandade canapes de Morue Marseilles
Melon and ginger in a stick

Entrée to share

A mixture of smoked salmon terrine with ricotta and dill, a meaty terrines and raised pieswith fresh crusty breads
60’s style potato salad with a modern twist.

Plat principal

Coq au Vin
Dauphinois Potatoes
Big Green salad

Dessert canapés

Mini sherry trifles
Mini lemon meringue pies aka Tart au citron!
Wedges of treacle tart with vanilla custard dip


Danish Blue