Catering ~ 60th Birthday Party with 1960’s Theme

Canapés

  • Mini Prawn Cocktails
  • Cheese straws
  • Scampi and Chips in a cone
  • Melon and Ginger
  • A Shot of French Onion Soup
  • Devils on Horseback
  • Cheese and Pineapple
  • Sticky Cocktail Sausages

Main Course

  • Coq au Vin
  • Beef goulash
  • Macaroni cheese
  • Duck and orange

Pudding Canapé

  • Black Forest Gateaux
  • Mini Sherry Trifles
  • Profiteroles
  • Strawberry Cheesecake
  • Mandarin Orange Fruit Flan
  • Lemon Meringue Pie
  • Pineapple upside down cake

Cheese Board

  • Cheddar
  • Dairy Lea
  • Edam
  • Danish Blue
  • Austrian Smoked Cheese
  • Camembert