Catering ~ Ailesbury Dining Club Ladies Night - Christmas Menu

Venison and duck terrine with plum chutney
Creamy bubble and squeak soup with crunchy bacon
Scallops with air dried ham, apple puree and Brazil nuts

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Venison Wellington
Pan fried sea bass on fennel with langoustine sauce

A selection of seasonal vegetables to accompany

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Rich dark Belgian chocolate tart with fig and chestnuts
Chilled soup of roasted plums with cinnamon 'straws'
Christmas pudding fritters with cranberry ice cream

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A selection of Berkshire, Somerset and Oxfordshire cheeses

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Coffee, a selection of Teas and Truffles