Catering ~ Christening Buffet Lunch

Main Selection

• Prime Roast rib of beef
• Roast Norfolk turkey with bacon wrapped sausages
• Honeyed gammon with orange and clove
• Poached Salmon dressed with cucumber and prawns and served with Watercress Sauce
• Warm Tart Tartin, with yellow, orange and red cherry tomatoes, caramelised onion and feta cheese

Accompaniments

• Hot minted new potatoes
• Turkish Chopped Salad dressed with yogurt and caramelised butter
• Country Potato Salad with spring onion, egg, smoked ham, red peppers, capers and loads more.
• Green Salad of asparagus, broad bean, sugar snaps, rocket and parmesan
• Fruity Spiced Moroccan Tabbouleh with chick peas, dates, apricots, nuts, and pomegranate seeds.
• Rustic breads, olive oil and butter

Pudding Selection

• Very rich and velvety chocolate ‘cake’ served with red berries and Prosperous Cream
• Lemon Mouse on a Biscotti base
• Cheddar Stilton and Brie cheese platter with port and red onion marmalade, grapes and celery