Catering ~ Christening Buffet Lunch
Main Selection
- Prime Roast rib of beef
- Roast Norfolk turkey with bacon wrapped sausages
- Honeyed gammon with orange and clove
- Poached Salmon dressed with cucumber and prawns and served with Watercress Sauce
- Warm Tart Tartin, with yellow, orange and red cherry tomatoes, caramelised onion and feta cheese
Accompaniments
- Hot minted new potatoes
- Turkish Chopped Salad dressed with yogurt and caramelised butter
- Country Potato Salad with spring onion, egg, smoked ham, red peppers, capers and loads more.
- Green Salad of asparagus, broad bean, sugar snaps, rocket and parmesan
- Fruity Spiced Moroccan Tabbouleh with chick peas, dates, apricots, nuts, and pomegranate seeds.
- Rustic breads, olive oil and butter
Pudding Selection
- Very rich and velvety chocolate ‘cake’ served with red berries and Prosperous Cream
- Lemon Mouse on a Biscotti base
- Cheddar Stilton and Brie cheese platter with port and red onion marmalade, grapes and celery