More Catering Example Menu's

Revel In Food has catered for a wide range of events across Wiltshire, Berkshire, Hampshire, Oxfordshire and Surrey. From celebrations to social gatherings.

Browse some more of our menu ideas here.

Catering ~ 'Burns Night with a Twist'

Mulled wine or ‘Mac Daddy’ (posh hot Toddy)


(Some of the canapés served with Tam O’Shanter nips! aka single malt whiskeys)

Pea tart
Parsnip pattie with pickled walnut centre with preserved lemon dip
Haggis in the hole
Posh Skirlie - Treacle ham, chorizo and pearl barley served in a Chinese spoon
Carpaccio venison on savoury shortbread with pickled celery
Ballantine of local pheasant with sausage, chestnut and cranberry stuffing
Cullen skinkv
Mini Arbroath Smokey fish cakes with chive sauce dip

Bowl food ‘Rabbie Burns Medley with Clapshot’

Chicken breast stuffed with haggis, tatties and neaps and a whiskey sauce
Stuffed mushrooms (for veggie and gluten free)
(or Chappit tatties and Punchnep! Aka tatties and neeps))

Dessert canapés

Mini deep fried Mars bars
Contemporary Cranachan
Whiskey brownies
Tipsy Laird
Cheese with oatcakes

Auld Lang Syne

Bacon butties at the evening end