Catering ~ Fiesta de cumpleaƱos (50th Birthday Party)
Canapes
Chicken and Chorizo BallontineFeta brick straws
Mini Moorish skewers
Tasty tortilla
Tapas and Aperitivo
Traditional potato saladAubergine with ricotta gnocchi and sage butter
Seafood, fennel and lime salad
Chicken liver in sherry
Courgette fritters with minty yoghurt
Radish and broad bean salad with tahini sauce
Plato Principal
Paella with lots of different meats and prawnMixed vegetables Rioja style (veggie dish)
Potatoes Bravas with rich tomato sauce
Mixed dressed lettuce leaves
Postres
Cherry and custard tartChocolate almond and prune cake
Pineapple, date and mint salad
Cabrales with Pinenuts and membrillo