Catering ~ Indonesian Dinner Party
Canapés
Crispy duck in brick pastry cones with cucumber, spring onion and hoisin sauce
Shot of Coriander and Coconut tom yum style Soup
Fresh Vietnamese style rice paper rolls with prawn and pork with nuoc cham
Crispy seafood ravioli with tangy lemon dip
Starter - Thai ‘tapas’ style
Juicy prawns marinated in Tom Yum, lime leaves and coriander
Vietnamese beef lettuce wraps with noodles and peanuts
Indonesian chicken sate
Peppered tuna with lemon grass risotto
Main Spread
Smoked ham hock and seared scallop salad with mango, pecans, palm hearts and avocado
Marinated and seared beef fillet with spicy new potatoes and rocket
Chicken char Sui salad and picked vegetables
With
Green salad of green beans, asparagus, broad beans, peas and chicory
Jewelled rice salad with butternut squash, beetroot, feta and pomegranate
Dessert Canapés
Coconut crepes and mango mousse
Tropical fruit kebabs with white chocolate & cardamom dip
Lime meringue pies
Bread and butter puddings with Asian spices
Chocolate and macadamia tart
Small cheese board
Coffee with Chocolates