More Catering Example Menu's

Revel In Food has catered for a wide range of events across Wiltshire, Berkshire, Hampshire, Oxfordshire and Surrey. From celebrations to social gatherings.

Browse some more of our menu ideas here.

Catering ~ Mediaeval Ball

Mulled Wine

Canapés

Pea tart with spicy sausage garnish
Treacle ham with pearl barley salad in a ‘ladle’
Sticky pigs in blankets
Crispy crayfish ravioli 
Parmesan crisps with goat’s cheese mousse

Starters

Abbotts Broth - Hearty pea and bacon broth with stoneground bread
Medieval seafood cocktail, prawns and crayfish
Terrine of game

Main Courses

Royal Rib - Roast Pork with lots of sage, cider and honey
My Barons Chicken - Whole Roast Chicken rolled in mace, tarragon
and crushed black pepper in a sharp lemon and mead sauce
Whole Salmon
Slices of cold roast turkey served with a cranberry jelly
Served with:-
Baked potatoes
Roasted root vegetables
Cabbage flavoured with cinnamon and cloves

Dessert canapés

Maids of honour!
Coombe Abbey Apple Crumble with Apricot and Elderflower Cream
Lemon posset and spied fruits
Bread and butter puddings
Plum frangipanes
Mini figgy puddings